Curry leaves
Curry leaves are native to the Indian subcontinent and thrive in tropical and subtropical regions. The curry leaf tree is widely grown in India, Sri Lanka, and Southeast Asia, where it has been used both as a culinary herb and a medicinal plant.
Botanical Name: Murraya koenigii
Family: Rutaceae
Appearance: Glossy, green leaves with a strong aroma
Habitat: Tropical and subtropical regions
Hindi: करी पत्ता (Kari Patta) or मीठी नीम (Meethi Neem), Sanskrit: भृङ्गराजपत्री (Bhringarajpatri) or भद्रपत्री (Bhadrapatri), Tamil: கருவேப்பிலை (Kariveppilai), Telugu: కరివేపాకు (Karivepaku), Kannada: ಕರಿಬೇವು (Karibevu), Malayalam: കറിവേപ്പില (Kariveppila), Bengali: নার্সিংঙ্গ (Narasingha), Marathi: कढीपत्ता (Kadhipatta), Gujarati: લીમડો (Limbdo) or મીઠો લીમડો (Mitho Limbdo), Punjabi: ਕੁੜੀ ਪੱਤਾ (Kari Patta), and Urdu: کڑی پتا (Kari Patta)
For Hair: Promotes Hair Growth, Prevents Premature Graying, and Improves Hair Texture
For Skin: Enhances Skin Texture, Anti-Inflammatory Properties, and Nourishes and Protects
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