Coconut Water
Coconut water originates from tropical regions, particularly in countries like India, Thailand, the Philippines, and Indonesia. The coconut palm (Cocos nucifera) thrives in coastal areas, where it has been a vital part of local diets and cultures for centuries.
Appearance: Clear, colorless liquid
Taste: Naturally sweet and slightly nutty
Nutritional Profile: Rich in potassium, magnesium, calcium, sodium, and antioxidants
pH Level: Slightly acidic (pH 4.5-5.5)
Hindi: नारियल पानी (Nariyal Pani), Tamil: தெங்காய் நீர் (Tengai Neer), Telugu: కొబ్బరి నీరు (Kobbari Neeru), Kannada: ತೆಂಗಿನ ನೀರು (Tengina Neeru), Malayalam: തെങ്ങ് വെള്ളം (Thenga Vellam), Bengali: ডাবের জল (Daber Jol), Marathi: नारळ पाणी (Naral Pani), Gujarati: નારીયેલ પાની (Nariyel Pani), Punjabi: ਨਾਰਿਅਲ ਪਾਣੀ (Nariyal Pani), and Urdu: ناریل کا پانی (Nariyal Ka Pani)
Hydration, Skin Health, Hair Health, and Digestion and Detoxification
